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It is becoming increasingly clear that gourmet food does very well without any interference from the animal kingdom. Washable “foodies” make the pilgrimage to vegan restaurants and read the recipes of plant-based profiles.
The Michelin guide recently agreed and awarded a star to the French restaurant ONA (Origine Non Animale) run by Claire Vallée. – ONA is a restaurant that in addition to offering first-class food, should also be a place where respect for people, nature and animals permeates everything, says Claire.
Of course we long to visit this fantastic restaurant, but as you know, the travel opportunities are somewhat limited right now and we are instead starting to look around for goodies within easy reach. Why not in your own kitchen? Take the help of, for example, our favorite food inspirer Gustav Johansson, known from the food blog Jävligt Gott, to wrap up delicious vegan dishes. Bon Appétit!
Tip! Do not miss the interview with Gustav Johansson in the upcoming Lifestyle Wellness. Here we are also invited to a great “vego weekend” and get to learn everything about the road to veganism.
